Venezuelan host Juan Pablo Gonzalez shares traditional corn recipes from his ...
The Latin Kitchen
Season 1 Episode 14: Chilies, Chilies, Chilies!
Mexican cuisine is known for its bold flavors, particularly chiles. Chef Luis Valenzuela starts by combining the heat of jalapenos with melted cheese in a chili and rice casserole. He then makes stuffed poblanos filled with cheese and fried to perfection. Next, he creates a hearty Mexican chili w...












