Venezuelan host Juan Pablo Gonzalez shares traditional corn recipes from his ...
The Latin Kitchen
Season 1 Episode 11: Traditional Mexican Beans with Breakfast, Lunch and Dinner
Mexican-born Chef Luis Valenzuela is set to reveal the secrets of his homeland's cuisine, dish by dish. He begins by crafting a traditional side dish that accompanies every Mexican meal: beans. Luis transforms pinto beans into creamy refried goodness, then complements it with a soft corn tor...













