A master chef creates a mouth-watering rib eye with a tangy blue cheese crust...
Grill It! with Bobby Flay
Season 1 Episode 8: Leg of Lamb
A culinary adventure unfolds in the upcoming episode, blending Indian flavors with a menu that includes succulent lamb tandoori hoagies paired with cooling raita, and flavorful lamb skewers served with a sweet and tangy mint-grilled nectarine chutney.














