A master chef creates a mouth-watering rib eye with a tangy blue cheese crust...
Grill It! with Bobby Flay
Season 1 Episode 13: Duck
A tropical twist hits the kitchen as a guest chef creates a Hawaiian-inspired teriyaki steak and grilled cedar plank salmon. Meanwhile, Chef Flay infuses a classic Yukon gold potato salad with smoky flavors and grills Argentinean skewers.












