In Brooklyn, Giorgio's Lobster Farm, a 65-year-old tradition, is on the brink of collapse due to financial struggles. The eccentric crew and family must work together to save the beloved seafood spot, which has defined their identity. As they fight to keep the business afloat, each family member's personal relationships are put to the test.
Brooklyn Lobster
A beloved 65-year-old lobster farm in Brooklyn has been a treasured fixture, celebrated for its eclectic employees and exceptional seafood.
