Lalita Ahmed, born Lalita Chatterjee, entered this world on November 25th, 1939, in the vibrant city of Lucknow, India. Prior to relocating to London in the 1950s, she was employed by All India Radio. Upon settling in the British capital, she joined the prestigious Hindi language department of BBC World Service Radio, where she continued to hone her skills.
Her professional journey did not stop there, as she went on to become a presenter on Asian programs for BBC television, captivating audiences with her warm and engaging on-screen presence. Additionally, she showcased her culinary expertise by presenting Indian cookery on BBC Pebble Mill, a popular platform for food enthusiasts.
Beyond her impressive television career, Lalita has also ventured into the world of cookery book writing, leaving a lasting legacy in the culinary sphere. Her film roles have been just as notable, with appearances in numerous British television shows, solidifying her status as a talented and versatile performer.
