Luke Nguyen reaches Lijiang, China, where he cooks a Chinese classic, Thousand Layer Pork, in the town's labyrinthine backstreets. He learns about Naxi culture at the Black Dragon pool and makes traditional Baba with the help of a local "aunty". Luke also catches a fish with his ba...
Aired: Feb 23, 2012Luke Nguyen explores the iconic dishes and stories of Kunming, China, uncover...
Aired: Mar 1, 2012Luke Nguyen explores the culinary heritage of the Bai and Yai people in China...
Aired: Mar 8, 2012Luke Nguyen reaches Lijiang, China, where he cooks a Chinese classic, Thousan...
Aired: Mar 15, 2012Luke Nguyen's Greater Mekong episode 4: Luke explores Dai culture and cuisine...
Aired: Mar 22, 2012Luke Nguyen explores the lesser-known culinary delights of Yangon, Myanmar's ...
Aired: Mar 29, 2012Luke explores the enchanting Shan State, marveling at the unique sight of ent...
Aired: Apr 5, 2012Luke explores the hill tribe villages of Shan State and Keng Tung, indulging ...
Aired: Apr 12, 2012Luke explores the lesser-known culinary delights of Myanmar's former capital,...
Aired: Apr 19, 2012Luke ventures off the beaten path to a banana forest, where he sets up his ki...
Aired: Apr 26, 2012Luke explores the vibrant town of Chiang Mai, immersing himself in the local ...
Seasons: 2
Production Countries: Australia, United States
Genres:Documentary
