Luke Nguyen explores the culinary heritage of the Bai and Yai people in China's Yunnan Province, visiting historic towns Dali and Shaxi. He learns about local flavors and traditions, and prepares a vegetarian stir-fry with rice noodles and goes fishing with trained Cormorant birds.
Aired: Feb 23, 2012Luke Nguyen explores the iconic dishes and stories of Kunming, China, uncover...
Aired: Mar 1, 2012Luke Nguyen explores the culinary heritage of the Bai and Yai people in China...
Aired: Mar 8, 2012Luke Nguyen reaches Lijiang, China, where he cooks a Chinese classic, Thousan...
Aired: Mar 15, 2012Luke Nguyen's Greater Mekong episode 4: Luke explores Dai culture and cuisine...
Aired: Mar 22, 2012Luke Nguyen explores the lesser-known culinary delights of Yangon, Myanmar's ...
Aired: Mar 29, 2012Luke explores the enchanting Shan State, marveling at the unique sight of ent...
Aired: Apr 5, 2012Luke explores the hill tribe villages of Shan State and Keng Tung, indulging ...
Aired: Apr 12, 2012Luke explores the lesser-known culinary delights of Myanmar's former capital,...
Aired: Apr 19, 2012Luke ventures off the beaten path to a banana forest, where he sets up his ki...
Aired: Apr 26, 2012Luke explores the vibrant town of Chiang Mai, immersing himself in the local ...
Seasons: 2
Production Countries: Australia, United States
Genres:Documentary
