Tasmania's Salamanca market in Hobart is renowned for its rich soil, refreshing air, and passionate farmers. Ainsley discovers exceptional produce, inspiring a menu featuring a grilled vegetable salad with ash log cheese and pickled walnuts, Apple Isle and Walnut French Toast made with local...
Aired: Oct 10, 2019Next episode, Ainsley heads to the Willunga farmers market in South Australia...
Aired: Oct 17, 2019Ainsley explores Warrnambool, Victoria, and finds a harmonious fusion of gree...
Aired: Oct 24, 2019Ainsley travels to the Global Food Market in Logan, where he must create a me...
Aired: Oct 31, 2019Tasmania's Salamanca market in Hobart is renowned for its rich soil, refreshi...
Aired: Nov 7, 2019Ainsley embarks on a culinary adventure in Wollongong, frantically scouring t...
Aired: Nov 14, 2019Ainsley's culinary adventure reaches its final destination at Adelaide Centra...
Appearances
