Next episode, Ainsley heads to the Willunga farmers market in South Australia, where he sources the finest local ingredients for his dishes. He showcases rare breed pig pork loin, sweet strawberries, and rich cream, combining them into a delicious seasonal dessert that's perfectly paired wit...
Aired: Oct 10, 2019Next episode, Ainsley heads to the Willunga farmers market in South Australia...
Aired: Oct 17, 2019Ainsley explores Warrnambool, Victoria, and finds a harmonious fusion of gree...
Aired: Oct 24, 2019Ainsley travels to the Global Food Market in Logan, where he must create a me...
Aired: Oct 31, 2019Tasmania's Salamanca market in Hobart is renowned for its rich soil, refreshi...
Aired: Nov 7, 2019Ainsley embarks on a culinary adventure in Wollongong, frantically scouring t...
Aired: Nov 14, 2019Ainsley's culinary adventure reaches its final destination at Adelaide Centra...
Appearances
