Weird History Food

1. Death Of The Fast Food Salad Bar

The sudden decline of America's iconic fast food salad bars and all-you-can-e...

2. Why Nothing Else Tastes Like McDonalds Fries

The next episode delves into the enigmatic history of McDonald's signature fr...

3. How Bad Is Red Meat For You, Really?

A nationwide shortage of red meat ignites a heated discussion about the long-...

4. Is There Actually Fruit In A Fruit Roll-Up?

The next episode takes a trip down memory lane, exploring the beloved world o...

6. Why Did We Stop Snapping Into Slim Jims?

The next episode uncovers the enigmatic disappearance of Slim Jims, a once-ub...

7. How Fruity Pebbles Kept The Flintstones Alive

The original Flintstones sitcom, which aired on ABC from 1960 to 1966, made t...

8. The Incredible Rise And Disastrous Fall Of TGI Friday's

The next episode takes place in a warm and inviting restaurant, where the mou...

9. Why Cool Whip Isn't Really Whipped Cream

The origins of Cool Whip, a ubiquitous dessert topping, are shrouded in myste...

10. Secret Spin-Off Restaurants You Never Knew Existed

The world of casual dining is dominated by giants like McDonald's and Taco Be...

11. Everything That Went Wrong With Subway

The Subway brand, once a household name, faced a major downturn, its populari...

12. How A Domino's Pizza Mascot Caused A Hostage Situation

The iconic Domino's Pizza mascot, "The Noid," sparked a wave of controversy i...

13. How The Creators Of South Park Saved Their Favorite Restaurant

The next episode of South Park explores the iconic Casa Bonita, a quirky Mexi...

14. The Well-Deserved Death Of The Ice Cream Truck

The origins of ice cream trucks, their route selection, and the lives of thei...

15. Does Anyone Still Wanta Fanta?

The reign of Fanta in the world of fruit-flavored sodas is unparalleled, with...

16. What Actually Is Blue Raspberry?

The next episode explores the mystery of blue raspberry, a flavor that defies...

17. Is 7-11 Food Really That Bad?

As the beacon of convenience on the highway, 7-Eleven's bright colors beckon ...

18. How America Ruined Sushi

The art of sushi requires immense skill and adherence to strict rules, yet it...

19. Are These Hollywood Hot Dogs Worth Over $10?

In the next episode, the team explores the iconic Pink's Hot Dogs in Hollywoo...

20. The Insanely Rapid Rise Of Raising Cane's

Can Raising Cane's chicken truly dethrone KFC as the king of finger-lickin' g...

21. What Really Happened To McDonald's Fried Apple Pie

The iconic McDonald's apple pie has a rich history, evolving from its fried d...

22. Which Ginger Ale Is The Definitive Ginger Ale?

The beloved Ginger Ale, a sweet and spicy drink that's been a global favorite...

23. How Is AriZona Iced Tea So Cheap?

The stability of life's certainties is being challenged by a peculiar anomaly...

24. The Real Reason Eggs Are In EVERYTHING We Eat

The origins of egg consumption remain a mystery, with eggs having been savore...

25. Why Are Eggs So Expensive Right Now?

The cost of eggs has skyrocketed, leaving consumers scrambling to make ends m...

26. Why Did We All Start Hating Guy Fieri?

Guy Fieri, a renowned food personality, has built a media empire through his ...

27. Why Does Taco Bell’s Mexican Pizza Keep Disappearing?

The next episode delves into the origins and revival of Taco Bell's iconic Me...

28. Every Fast Food Secret Menu Item We Could Find

Next episode, we'll explore the world of Menu Hacks, where customers use crea...

29. Why A&W Is Still The #1 Root Beer After 100 Years

The next episode explores the enduring success of A&W, a brand that has reign...

30. Who Is the Mike in Jersey Mike’s?

In the next episode, we explore the fascinating story of Jersey Mike's, a bel...

31. Mochi Donuts Are Secretly American

Mister Donut, Japan's largest donut franchise, dominated the market to the po...

32. Why Does Cap’n Crunch Destroy Your Mouth?

Cap'n Crunch's cereal legacy is built on a foundation of military leadership,...

33. Can McDonald's Make A Good Chicken Sandwich?

The rise of McDonald's chicken sandwiches: a tale of redemption.

34. Is Taco Bell's Meat Really Meat?

Taco Bell's reputation for quick, cheap, and delicious food has been marred b...

35. Why Nearly Everyone In Korea Drinks The Same Liquor

Korea's most popular spirit, Soju, has experienced a surge in popularity in t...

36. What Exactly Is An Airhead?

The AirHeads candy, a nostalgic favorite known for its distinctive chewy text...

37. The Minty Fresh History Of McDonald's Shamrock Shake

The origins of Saint Patrick's Day are rooted in honoring the death of Patric...

38. The Disastrous Fall Of Tony Roma's

Tony Roma's, a beloved chain known for its mouthwatering ribs, was once ubiqu...

39. What Actually Is Bubble Gum Flavor?

The distinctive flavor of a nostalgic childhood treat remains elusive to desc...

40. Why Is Shake Shack So Expensive? - V3

Next episode's topic: Is Shake Shack's high price worth the quality of their ...

41. The Wobbly History Of Jell-O

Jell-O's widespread appeal is a remarkable phenomenon, enjoyed equally by pre...

42. The Strange Disappearance Of Umami Burger

The rise and fall of Umami Burger, a culinary phenomenon that burst onto the ...

43. The Death Of The Gumball Machine

The nostalgic charm of gumball machines once filled the air, their colorful b...

44. When McDonald's Tried (And Failed) To Make Pizza

Next episode's theme is about McDonald's attempt to add pizza to its menu, wh...

45. How The Pillsbury Doughboy Became The World’s Most Famous Mascot

The next episode delves into the fascinating story of the Pillsbury Doughboy,...

46. How Jollibee Bee-came A Fast Food Titan

The next episode explores the remarkable rise of Jollibee, the Filipino fast ...

47. What Actually Is An Orange Julius?

In a bygone era, Orange Julius was a ubiquitous presence in shopping malls, w...

48. How Krispy Kreme Went From Half-Baked To Hot Now

The iconic "Hot Now!" signs of Krispy Kreme have become a staple on American ...

49. The Flame-Broiled Fall of Burger King

Burger King's distinctive commercials, such as those featuring a cheerful Kin...

50. What Exactly Is “Cola” Flavor?

The next episode delves into the mystery of cola flavor, exploring why it's s...

51. Every Crazy McDonald's Item You Can't Get In America

McDonald's has successfully adapted its menu to local tastes worldwide, resul...

52. The Most EXPENSIVE Restaurant In The World

Eating at Sublimotion, located at the Hard Rock Hotel in Ibiza, Spain, is a l...

53. How The Teenage Mutant Ninja Turtles Saved Pizza Hut

The Teenage Mutant Ninja Turtles' love for pizza is matched only by their leg...

54. Is It Safe To Eat Dollar Store Food?

Next episode's theme explores the affordable shopping experience at Dollar Ge...

55. The Tangy Reason We All Love Cherry Coke

The origins of Cherry Coke can be traced back to flirtatious encounters at a ...

56. How Man v. Food Bit Off More Than He Could Chew

The next episode of Man v. Food will delve into the behind-the-scenes story o...

57. How Bubba Gump Shrimp Co. Worked When It Absolutely Should Have Failed

The Bubba-Gump Shrimp Company's unexpected success mirrors Forrest Gump's own...

58. The Disney Magic Behind Dole Whip

The iconic Dole Whip: a frozen treat that's become a must-try at Disneyland, ...

59. The Cheesy Reason The Cheesecake Factory's Menu Is That Long

A trip to The Cheesecake Factory is a great solution to the age-old problem o...

60. How Heavy is A Quarter Pounder Really?

The origins of McDonald's Quarter Pounder, a beloved sandwich rivaling the Bi...

61. Why Nothing Else Tastes Like Movie Popcorn

The aroma of freshly popped movie theater popcorn wafts through the air, tant...

62. Why Do Fast Food Restaurants Sell Milkshakes?

The origins of the iconic burger and milkshake combination remain shrouded in...

63. Is Whole Wheat Bread Really Healthier Than White?

The age-old debate between whole wheat and white bread has been a staple in m...

64. What Actually Is Yoo-hoo?

Some childhood pleasures never fade: the comfort of chicken nuggets, the indu...

65. How Din Tai Fung's Soup Dumplings Took Over The World

The popularity of Din Tai Fung's soup dumplings can be attributed to a combin...

66. What Ever Happened To Tang?

The next episode delves into the fascinating story of Tang, a vitamin-enhance...

67. The Top Pizza Chain In Every Region In America

Which beloved hometown pizza chain is truly the best, and would you go to gre...

68. Why The Hell Is It Called Ruth's Chris Steak House?

The origin story of Ruth's Chris Steak House begins with a small restaurant i...

69. Were Warheads Ever ACTUALLY Dangerous?

Next episode: Exploring the sweet and sour world of candies, we'll delve into...

70. The Death Of The Ice Cream Parlor

Nostalgic memories of childhood often revolve around the joyful atmosphere of...

71. Why Doesn't Banana Flavor Taste Like Bananas?

The mysterious case of banana flavoring! It's a sensation that evokes a range...

72. Are Kraft Singles Actually Cheese?

The arrival of Kraft Singles in the mid-20th century sparked both delight and...

73. Why Nothing Else Tastes Like A McDonald’s Bun

The humble bun plays a crucial role in the burger experience, setting the ton...

74. Why Pizza Pockets Completely Owned The ’90s

The nostalgic appeal of Hot Pockets for 90s kids, a microwave meal that spark...

75. Why Is Everyone Obsessed With This Gas Station?

Next episode, "Buc-ee's: The Roadside Attraction", delves into the fascinatin...

76. Is Coke Zero Better For You Than Diet Coke?

A scorching summer day calls for a refreshing drink with zero sugar and carbs...

77. The REAL Reason That Tipping Became A Thing

The rules of tipping remain a puzzle, as some service providers are expected ...

78. Is Luxury Bottled Water Really Better Than Regular Bottled Water?

The bottled water industry has become a multimillion-dollar business, with de...

79. What Was The Most Popular Burger Of Each Decade?

The iconic burger has come a long way since its inception in the early 20th c...

80. Is This Soda Actually Good For You?

Discover the latest health trend in the soda aisle, probiotic soda, and explo...

81. Everything That Went Wrong With Panera Bread

Next episode of Panera Bread, customers are in for a treat as they're greeted...

82. Everything That Was Fake About Kitchen Nightmares

The next episode of Kitchen Nightmares follows Gordon Ramsay as he visits a s...

83. Classic Lunchbox Juices That Almost Killed Us

The next episode uncovers the shocking truth about seemingly harmless drinks ...

84. The Strange Reason Sour Patch Kids Are Shaped Like Children

The next episode delves into the mysterious origins of Sour Patch Kids' pecul...

85. Why Nothing Tastes As Good As A McDonald's Hash Brown

The next episode features a relatable morning routine, as the protagonist rus...

86. What Even Is "Flamin' Hot" Flavor?

The next episode delves into the fascinating story of Flamin' Hot Cheetos, a ...

87. Why Cream Soda Never Hit The Big Time

The origins of Cream Soda, a dessert-like drink that was once a staple in Ame...

88. How MrBeast's Feastables Worked When it Absolutely Should Have Failed

Would you purchase a treat from a charismatic entrepreneur, even if that trea...

89. Why Are Juice Boxes Only For Kids?

The origins of juice boxes, a ubiquitous part of school lunches worldwide, an...

90. Why The Biggest Mexican Restaurant Of The '80s Suddenly Vanished

In the next episode, it's a Friday night in 1987, and the scene is set at Chi...

91. What ACTUALLY Happened To Fruitopia

In the early 2000s, many schools had Fruitopia machines that suddenly appeare...

92. Why Are Continental Breakfasts Only At Hotels?

Families seeking a comfortable night's stay crave a refreshing start to their...

93. Are There Actual Clams In Clamato Juice?

The mysterious Clamato Juice, touted as a combination of clams and tomatoes, ...

94. Is Annie’s Mac And Cheese Better For You Than Kraft Mac And Cheese?

Discover the surprising story behind Annie's Homegrown, the company behind th...

95. Why Is Everyone Obsessed With This Seafood Spice?

The story of Old Bay's rise to seafood seasoning fame is a fascinating one.

96. Is Celsius Better For You Than Red Bull?

The next episode explores Celsius, a popular energy drink targeting fitness-c...

97. Is Gas Station Sushi Safe To Eat?

The art of gas station sushi: a culinary enigma that sparks both fascination ...

98. Why Your Favorite "Health" Drink Is Not Healthy At All

The next episode delves into the world of Naked Juice, a brand of fruit juice...

99. How Soda Fountains Took Over America

The soda fountain's unexpected dominance in soft drink distribution, with its...

100. Classic Lunchbox Snacks That Almost Killed Us

A nostalgic look back at childhood lunchboxes reveals a mix of treats packed ...

101. The Ice Cold Death Of The Choco Taco

The Choco Taco was a revolutionary dessert, combining the unexpected elements...

102. How Long Does Beef Jerky ACTUALLY Stay Good?

The origins of beef jerky as a popular road trip snack date back to the pione...

103. Why Nothing Else Tastes Like Baja Blast

The next episode delves into the fascinating story of Baja Blast, a soda that...

104. The Red Hot Rise Of Nashville Hot Chicken

The origins of Nashville Hot Chicken, a culinary phenomenon that has taken th...

105. Everything That Went Wrong With Blimpie

The story of Blimpie, a sandwich shop that was once a household name, but now...

106. The Secret Behind Red Lobster's Cheddar Bay Biscuits

In 1968, Red Lobster's founding promise was to create a "harbor for seafood l...

107. How Combos Became The Ultimate Road Trip Snack

The rise of Combos, those popular pretzel rolls with savory fillings, has bee...

108. Why All Restaurants Suddenly Look The Same

A new era for fast food chains is emerging, as McDonald's, Taco Bell, and Whi...

109. Why Vanilla Coke Failed (Then Came Back)

The next episode delves into the mysterious disappearance of Vanilla Coke, a ...

110. How Homer Simpson Saved Donuts

The next episode explores how popular culture characters have influenced our ...

111. Why Everything Tasted Better In The 90s

The next episode delves into the nostalgia of the 1990s, reminiscing about th...

112. Everything That Went Wrong With Sbarro

The iconic Sbarro brand once dominated the mall food court, synonymous with t...

113. Why Does Some Food Taste Better As Leftovers?

In the next episode, a surprising culinary discovery is made when forgotten l...

114. How Peasant Food Became Fine Dining

Fine dining is often associated with royalty, nobility, and the elite. Howeve...

115. Pepsi Blue Never Actually Went Away

The next episode explores the surprising story of Pepsi Blue, a soda that sho...

116. Why Endless Shrimp Was The Dumbest Deal In Restaurant History

The allure of seafood, particularly shrimp, has captivated many. Restaurant c...

117.