Luke Nguyen explores the oyster island of D'Oleron and the Loire Valley, indulging in local food traditions. He discusses hot oysters with a restaurateur, cooks his own buerre blanc, and forages for clams with fishermen. He also discovers a sumptuous rabbit dish in a chateau cellar, shares a...
Aired: Apr 24, 2014Luke Nguyen explores Paris, discovering the city's passion for food, decadenc...
Aired: May 1, 2014Luke Nguyen delves deeper into Parisian cuisine and lifestyle, transforming a...
Aired: May 8, 2014Luke Nguyen travels to Strasbourg, where he explores Alsatian cuisine, uncove...
4. Port-Lesney (Franche-Comté)
Aired: May 15, 2014Luke Nguyen embarks on a culinary journey to the Franche-Comté region, where ...
Aired: May 22, 2014Luke Nguyen explores the culinary delights of Lyon, France, teaming up with c...
Aired: May 29, 2014Luke Nguyen explores Marseille's food and art culture, joining a local restau...
Aired: Jun 5, 2014Luke Nguyen explores the French Riviera's culinary delights in Nice, where he...
Aired: Jun 12, 2014Luke Nguyen explores the southwest of France, indulging in Basque delicacies ...
Aired: Jul 17, 2014Luke Nguyen explores the oyster island of D'Oleron and the Loire Valley, indu...
Aired: Jul 24, 2014Luke Nguyen explores the Loire River, experiencing life and food in France. H...
