Luke Nguyen explores the southwest of France, indulging in Basque delicacies in Biarritz and savoring oysters on the island of D'Oleron. He uncovers the essential ingredients of Basque cuisine, including Espelette pepper and artisanal jambon, with chefs Eric and Sebastian. With pastry chef D...
Aired: Apr 24, 2014Luke Nguyen explores Paris, discovering the city's passion for food, decadenc...
Aired: May 1, 2014Luke Nguyen delves deeper into Parisian cuisine and lifestyle, transforming a...
Aired: May 8, 2014Luke Nguyen travels to Strasbourg, where he explores Alsatian cuisine, uncove...
4. Port-Lesney (Franche-Comté)
Aired: May 15, 2014Luke Nguyen embarks on a culinary journey to the Franche-Comté region, where ...
Aired: May 22, 2014Luke Nguyen explores the culinary delights of Lyon, France, teaming up with c...
Aired: May 29, 2014Luke Nguyen explores Marseille's food and art culture, joining a local restau...
Aired: Jun 5, 2014Luke Nguyen explores the French Riviera's culinary delights in Nice, where he...
Aired: Jun 12, 2014Luke Nguyen explores the southwest of France, indulging in Basque delicacies ...
Aired: Jul 17, 2014Luke Nguyen explores the oyster island of D'Oleron and the Loire Valley, indu...
Aired: Jul 24, 2014Luke Nguyen explores the Loire River, experiencing life and food in France. H...
