Mena discovers the unexpected plant-based delights of the Texas State Capitol, featuring crispy "chicken", savory short rib baos, and mouthwatering vegan brisket. He also experiences the authentic atmosphere of a traditional honky-tonk by taking a spin.
Aired: Mar 30, 2023Mena Massoud embarks on a gastronomic adventure through Los Angeles, explorin...
Aired: Apr 6, 2023In the next episode, Mena explores the unique food scene of a city famous for...
Aired: Apr 13, 2023Next episode, Mena stumbles upon a delightful surprise in his Canadian backya...
Aired: Apr 20, 2023Mena indulges in a culinary adventure, savoring vegan seafood, aguachile, and...
Aired: Apr 27, 2023Mena discovers the unexpected plant-based delights of the Texas State Capitol...
Aired: May 4, 2023Mena explores the vibrant food culture of The Six, indulging in a diverse arr...
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