Aired: Mar 19, 2012In the next episode, Rachel Khoo embarks on a culinary journey, seeking out t...

Next episode, Rachel embarks on a culinary journey in Paris, where she collaborates with a renowned baker to craft authentic baguettes. She also puts her own spin on the classic beef bourguignon dish, and creates a decadent chocolate sponge cake infused with the richness of salted caramel.