Next episode, Raymond explores the world of fish, creating a dish that combines the flavors of grilled mackerel with a tangy soy lime sauce and transforming pollock with a sophisticated French twist, featuring a sauce bursting with capers, butter, and lemon.
Aired: Feb 15, 2010Raymond Blanc crafts four decadent chocolate desserts, showcasing his experti...
Aired: Feb 22, 2010Next episode, Raymond explores the world of fish, creating a dish that combin...
Aired: Mar 1, 2010Next episode, Raymond embarks on a journey to explore the UK's beloved apples...
Aired: Mar 15, 2010Raymond will be preparing a vibrant winter vegetable salad featuring seasonal...
Aired: Mar 22, 2010In the next episode, Raymond will create a menu featuring game and mushrooms ...
Aired: Mar 29, 2010The next episode features Raymond creating a rich French classic, brioche, an...
Aired: Apr 5, 2010Chef Raymond Blanc crafts a timeless omelet masterpiece, expertly blending eg...
Aired: Apr 12, 2010mondRay takes a gastronomic journey, kicking off with a mom-approved salad th...
Main Cast
Seasons: 2
Network: BBC Two
