Martha shares her secret to making a tender and flaky homemade pie crust, pâte brisée, and uses it to create her famous Mile-High Apple Pie, a stunning dessert.
Aired: Jan 31, 2011The upcoming episode will feature an assortment of indulgent sweet delights, ...
Aired: Feb 7, 2011Martha shares her secret to making a tender and flaky homemade pie crust, pât...
Aired: Feb 14, 2011Martha shares her signature cheesecake recipe, showcasing her expert methods ...
Aired: Feb 21, 2011A decadent, buttery pound cake recipe, perfect for both breakfast and dessert...
Aired: Feb 28, 2011Martha shares a simplified approach to crafting puff pastry, empowering begin...
Aired: Mar 7, 2011The next episode of Martha's baking show will focus on the heavenly angel foo...
Aired: Mar 14, 2011Martha shares her secrets for creating a decadent devil's food cake with ease...
Aired: Mar 21, 2011Next episode, Martha will be baking a classic dessert, expertly making a crea...
Aired: Mar 28, 2011Three mouthwatering meringue recipes await in the next episode, showcasing a ...
Aired: Apr 4, 2011Martha puts her baking skills to the test, crafting a perfect homemade tart s...
Aired: Apr 11, 2011Martha demystifies yeast dough, making it accessible with a short waiting per...
Aired: Apr 18, 2011Freshly baked biscuits and scones are the stars of this episode, with Martha ...
Aired: Apr 25, 2011Martha shares her favorite comfort food recipes, including sweet blueberry mu...
Seasons: 3
Network: Hallmark Channel
Production Country: United States
Genres:Documentary
