Exploring the rich heritage of artisanal food production across America, the next episode highlights a Rhode Island sausage maker, the historic spit-roasting tradition in Williamsburg, Virginia, and the art of barbecuing in Los Angeles.
Aired: May 31, 2010A culinary adventure embarks on a fascinating exploration of food's rich hist...
Aired: Jun 6, 2010Exploring the rich heritage of artisanal food production across America, the ...
Aired: Jun 13, 2010The next episode takes a sweet turn as it explores the world of chocolate, tr...
Aired: Jun 20, 2010The next episode delves into the fascinating history of noodles, tracing its ...
Aired: Jun 27, 2010A culinary odyssey awaits as the next episode explores the evolution of iconi...
Aired: Jul 5, 2010In the next episode, the group gathers to share their treasured cocktail reci...
Aired: Jul 12, 2010The next episode delves into the world of dessert pastry, featuring an interv...
Aired: Jul 19, 2010A culinary journey delves into artisanal cheese, spotlighting James Beard's e...
Aired: Jul 26, 2010A culinary journey unfolds as street food evolves from humble beginnings to t...
Aired: Aug 1, 2010A culinary adventure unfolds, showcasing one-of-a-kind pie creations, includi...
Aired: Aug 8, 2010The next episode explores the realm of fiery flavors, showcasing the bold and...
Aired: Aug 15, 2010The next episode of "Sandwiches" promises to be a mouth-watering treat, showc...
Aired: Aug 22, 2010The next episode explores the sweet world of candy, visiting Economy Candy in...
Seasons: 3
Network: Cooking Channel
Production Country: United States
Genres:Reality-TV
