Cuisine in Lombardy's Northern region is heavily influenced by the mountains. Chef Michael Bonacini uses buckwheat to make crispy Buckwheat Fritters filled with melted cheese. He also crafts a delicate pasta filled with pumpkin, nutmeg, and Parmesan. The slow-braised veal shank with citrus a...
Aired: Jun 4, 2018Celebrity Chef Michael Bonacini embarks on a culinary journey through the rus...
Aired: Jun 11, 2018In the next episode, Chef Michael Bonacini explores the culinary delights of ...
Aired: Jun 18, 2018Michael Bonacini explores the hidden gem of Abruzzo, Italy, starting with a r...
Aired: Jun 25, 2018Puglia, Italy's "bread basket," is famous for its wheat, pasta, bread, and pi...
Aired: Jul 2, 2018Exploring Calabria's diverse landscape yields a variety of distinctive dishes...
Aired: Jul 9, 2018In the next episode, Chef Michael Bonacini showcases the flavors of Campania,...
Aired: Jul 16, 2018In the next episode, Chef Michael Bonacini stays true to Sicilian cuisine by ...
Aired: Jul 23, 2018The next episode explores the culinary influences of Piemonte, a region borde...
Aired: Jul 30, 2018Cuisine in Lombardy's Northern region is heavily influenced by the mountains....
Aired: Aug 6, 2018The Veneto region of Italy, known for its bounty of fish and seafood, is the ...
Aired: Aug 13, 2018In the next episode, Chef Michael Bonacini delves into the culinary delights ...
Aired: Aug 20, 2018Umbrian cuisine is characterized by its simplicity, relying on fresh, seasona...
Aired: Aug 27, 2018Next episode, Chef Michael Bonacini explores the culinary delights of Liguria...
Aired: Sep 3, 2018In the next episode, Chef Michael Bonacini embarks on a culinary journey thro...
Aired: Sep 10, 2018The next culinary adventure takes place in the majestic Dolomite mountain ran...
Creators
