In the next episode, Les Stroud engages in a culinary battle against Chef Paul Rogalski, showcasing their creativity by preparing a menu that solely features ingredients from two specific trees: the majestic Oak and the vibrant Madrone.
Aired: May 28, 2021Chef Paul forages for muscles and wild radishes along the Oregon coast's beac...
2. Wild Ginger & Miner’s Lettuce
Aired: Jun 4, 2021Les ventures onto a treacherous cliffside to discover an unusual growth of Mi...
Aired: Jun 11, 2021Two wilderness experts delve into the world of nature, observing the intrigui...
Aired: Jun 18, 2021Les and Chef Paul embark on a journey to uncover the secrets of milkweed and ...
Aired: Jun 25, 2021Les and Chef Paul embark on a culinary adventure, exploring the intricate fla...
Aired: Jul 2, 2021A forager's unexpected bounty inspires a culinary showdown with Chef Paul Rog...
Aired: Jul 9, 2021Les Stroud, a seasoned wilderness expert, joins forces with a leading mycolog...
Aired: Jul 16, 2021In the next episode, Les Stroud engages in a culinary battle against Chef Pau...
Aired: Jul 23, 2021Les Stroud returns to Chef Paul Rogalski's kitchen, this time bringing a vari...
Aired: Jul 30, 2021Les embarks on a quest to collect Pond Lily Tubers, joined by Chef Paul who i...
11. Lambsquarters & Raspberries
Aired: Aug 6, 2021In the next episode, Chef Paul and Les visit a bustling community farm, disco...
Aired: Aug 13, 2021Les and Paul venture into the wilderness, spending a night at Kevin's "From T...
13. Douglas Fir & Buffaloberry
Aired: Aug 20, 2021Les showcases his foraging expertise along the Bow River, conveniently locate...
Main Cast
