In the next episode, Chef Maria Loi embarks on a culinary journey to Naxos, where she prepares a classic Greek dish, Kayana, a savory scrambled eggs and tomato combination.
1. In the Shadow of the Acropolis
Aired: Dec 31, 2022Chef Maria Loi explores the rooftop of Athens' historic Hotel Grande Bretagne...
Aired: Dec 31, 2022"Exploring the flavors of Greece, Chef Maria Loi heads to the islands to disc...
Aired: Dec 31, 2022Chef Maria Loi explores the rustic charm of Naxos' farmlands, immersing herse...
Aired: Dec 31, 2022The next episode features Chef Maria Loi as she explores the historic Four Se...
Aired: Dec 31, 2022Chef Maria Loi embarks on a gastronomic journey to the picturesque Greek isla...
Aired: Dec 31, 2022In the next episode, Chef Maria Loi explores the versatility and benefits of ...
7. The Miracle Ingredient: Tomato Paste
Aired: Dec 31, 2022Tomato paste takes center stage as Chef Maria Loi's culinary creativity spark...
Aired: Dec 31, 2022Chef Maria Loi embarks on a culinary journey to explore the rich olive oil he...
9. Eat Like Ancient Greek Gods
Aired: Dec 31, 2022Savor the flavors of ancient Greece in Athens, where culinary delights will t...
Aired: Dec 31, 2022Chef Maria Loi explores the culinary delights of Monemvasia, a picturesque Gr...
11. Think Like a Greek, Cook Like a Greek
Aired: Dec 31, 2022Chef Maria Loi explores the breathtaking beauty of Cape Sounio in Eastern Att...
Aired: Dec 31, 2022Chef Maria Loi showcases the versatility of flour in the charming Greek town ...
Aired: Dec 31, 2022In the next episode, Chef Maria Loi embarks on a culinary journey to Naxos, w...
