In the next episode, John showcases his culinary skills by preparing a mouth-watering Korean-inspired menu. He starts by marinating monkfish in a sweet and spicy gochujang sauce, perfect for grilling. Meanwhile, he also uses the fermented Korean chili paste to create a flavorful marinade for barb...
Aired: Jul 17, 2017As Seoul's summer heat sets in, Koreans adapt their diets to stay cool, and J...
Aired: Jul 18, 2017John explores the bustling Gwanjang market in Seoul, immersing himself in the...
Aired: Jul 19, 2017John delves into the majestic origins of Korean cuisine, joining food writer ...
Aired: Jul 20, 2017In the next episode, John embarks on a culinary journey to Busan, a vibrant b...
Aired: Jul 24, 2017The upcoming episode features John preparing a traditional Korean dish, japch...
Aired: Jul 24, 2017Kimchi, a global superfood, boasts a unique recipe in every Korean family, wi...
Aired: Jul 25, 2017John embarks on a guided tour of Majang meat market, the largest in East Asia...
Aired: Jul 26, 2017John visits a soup kitchen with chef Matthew Chung, where he discovers the im...
Aired: Jul 27, 2017In the next episode, John showcases his culinary skills by preparing a mouth-...
Aired: Jul 28, 2017John concludes his Korean culinary journey with a selection of contemporary f...
Genres:Documentary
