Jimmy explores the process of making everyday foods safe to eat. He begins with milk, examining the steps of pasteurization and homogenization that occur before it reaches supermarkets. He also attempts to create his own reduced-fat spread to understand how vegetable oil is processed to make it s...
Aired: Oct 21, 2009Jimmy explores the making of breakfast from scratch, examining the manufactur...
Aired: Oct 28, 2009Jimmy explores the process of making everyday foods safe to eat. He begins wi...
Aired: Nov 4, 2009Jimmy investigates the production process of everyday foods, starting with mi...
Aired: Nov 11, 2009Jimmy explores food preservation methods used by companies to make food safe ...
Aired: Nov 18, 2009Jimmy investigates the science behind favourite snack foods, including the fl...
6. Who's Fooling With Our Food?
Aired: Nov 25, 2009Jimmy explores the techniques used by food producers to ensure our favorite f...
Seasons: 3
Network: BBC One
Production Countries: United Kingdom, United States
Genres:Documentary
