In the next episode, chefs face a culinary challenge that requires finesse and attention to detail as they learn to shuck oysters with precision, avoiding damage to the delicate mollusks and minimizing the risk of injury.
Aired:In the next episode, chefs face a culinary challenge that requires finesse an...
Aired: Jul 17, 2007Next episode, we dive into the often-overlooked world of fine dining, shining...
Aired:Bob's bartending skills soar to new heights as he impresses the crowd with hi...
Aired:The next episode of Benihana promises an extraordinary culinary experience, s...
Aired: Aug 7, 2007A deeper exploration of the baristas who fuel the daily routines of weary cit...
Aired: Aug 14, 2007Bob Blumer delves into the spicy world of Hatch, New Mexico, a hotbed of culi...
Aired:In the next episode, a unique 26-mile marathon challenges runners to push the...
Aired: Dec 10, 2007Bob's cycling and culinary interests intersect as he learns about the advanta...
Aired:A savory aroma wafts across the continent as hundreds of barbecue teams embar...
Aired:Bob's wine expertise is pushed to the extreme as he faces a series of rigorou...
Aired:Bob Blumer embarks on an extraordinary gastronomic journey, testing the limit...
Aired: Sep 25, 2007Bob delves into the art of hand-pulling noodles, a laborious process that req...
Aired:Next episode: "Sunup to Sundown" explores the demanding daily routine of brea...
