Keith embarks on a gastronomic journey through the Mediterranean, indulging in a flavorful Tunisian breakfast featuring a rich tuna omelette and a hearty beef stew infused with the deep flavor of ground coffee. He then delves into the authentic culinary scene of Marrakech, Morocco.
Aired: Jan 5, 2000Keith ventures into a culinary odyssey across Gibraltar and the Nile Valley, ...
Aired: Jan 12, 2000Keith embarks on a culinary journey to Corfu, immersing himself in the island...
Aired: Jan 19, 2000Keith explores the flavors of Istanbul, indulging in delectable sea bass wrap...
Aired: Jan 26, 2000Keith Floyd indulges in the flavors of Cannes, exploring local cuisine and sh...
Aired: Feb 2, 2000Keith delves into the rich flavors of Spain, focusing on the vibrant city of ...
Aired: Feb 9, 2000In the next episode, Keith Floyd explores the vibrant culinary scene of Spain...
Aired: Feb 16, 2000Keith embarks on a gastronomic journey through the Mediterranean, indulging i...
Aired: Feb 23, 2000A gastronomic explorer embarks on a culinary journey through Egypt, starting ...
Aired: Mar 1, 2000Keith embarks on a culinary adventure to a remote Nile village, where he disc...
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Network: Food Network
Production Country: United Kingdom
Genres:Documentary
