Aired: Jan 8, 2002Tony delves into Tokyo's innovative food scene, uncovering a fresh perspectiv...

In the next episode, Anthony Bourdain explores the vibrant food scene of Los Angeles, navigating the challenges of fame and indulging in the bold flavors of the West Coast.
Aired: Jan 8, 2002Tony delves into Tokyo's innovative food scene, uncovering a fresh perspectiv...
Aired: Jan 12, 2002Tony explores the serene culinary scene of rural Japan, immersing himself in ...

3. Cobra Heart, Food That Makes You Manly
Aired: Mar 19, 2002Tony embarks on a thrilling adventure in Ho Chi Minh City, Vietnam, where he ...
Aired: Jan 15, 2002Tony ventures into the world of Mekong moonshine, accompanied by a local duck...
Aired: Jan 22, 2002Tony explores Phnom Penh's vibrant food culture with a friend, immersing them...

6. Eating on the Edge of Nowhere
Aired: Mar 26, 2002Tony embarks on a journey to the heart of Cambodia, fueled by his intense fas...
Aired: Jun 17, 2002Tony explores Portugal's rich culinary heritage, specifically in Porto, where...

8. San Sebastian: A Food Lover's Town
Aired: Jul 5, 2002Tony explores San Sebastian's rich culinary heritage with Chef Luis Irizar, u...
Aired: Jan 29, 2002Tony Bourdain returns to his childhood stomping grounds in Arcachon, France, ...
Aired: Jul 8, 2002Tony visits a Portuguese and French family farm, participating in a tradition...
Aired: Mar 5, 2002Tony embarks on a culinary adventure across the Moroccan desert, driven by hi...
Aired: May 7, 2002Tony explores the vibrant culinary scene of Fes, venturing into the historic ...

13. The Cook Who Came in From the Cold
Aired: Feb 19, 2002Tony embarks on a culinary adventure in St. Petersburg, Russia, seeking out t...

14. So Much Vodka, So Little Time
Aired: Apr 16, 2002Tony embarks on a thrilling cultural adventure in St. Petersburg, immersing h...

15. Tamales and Iguana Oaxacan Style
Aired: Apr 2, 2002Tony Bourdain ventures into Mexico's Oaxaca region, immersing himself in indi...

16. Puebla Where Good Cooks Come From
Aired: Feb 12, 2002Tony explores Puebla's flavorful culinary scene, encountering talented chefs ...

17. Los Angeles, My Own Heart of Darkness
Aired: Feb 26, 2002In the next episode, Anthony Bourdain explores the vibrant food scene of Los ...
Aired: Apr 30, 2002Tony embarks on a culinary odyssey to The French Laundry in Napa, California,...
Aired: Apr 23, 2002Tony embarks on a gastronomic adventure through the flavors of New York City,...
Aired: Feb 5, 2002Tony reflects on his culinary journey, tracing his path from his first intern...
Aired: Jul 12, 2002Tony embarks on a gastronomic adventure in Scotland, indulging in unexpected ...
Aired: Apr 20, 2002Tony immerses himself in London's diverse culinary scene, debunking the myth ...
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