America's Test Kitchen

Name: Corn Cakes and Chowder
Genre: Documentary
Released: 2025-10-04

Season 26 Episode 3: Corn Cakes and Chowder

Next episode, test cook Becky Hays prepares Venezuelan Cheese-Filled Corn Cakes, while equipment expert Adam Ried reviews dish towels and science expert Dan Souza showcases the importance of a sharp knife using physics. Meanwhile, test cook Joe Gitter creates Fresh Corn Chowder for host Bridget L...

Season 26 Episodes:

1. Make-Ahead Masterclass

Aired: Sep 20, 2025

Next episode, Test Cook Erin McMurrer will create tender Glazed Boneless Beef...

2. Flavor-Packed Pastas

Aired: Sep 27, 2025

Next episode, test cook Keith Dresser prepares Spaghetti All’Assassina, a hyp...

3. Corn Cakes and Chowder

Aired: Oct 4, 2025

Next episode, test cook Becky Hays prepares Venezuelan Cheese-Filled Corn Cak...

4. Turkey Lasagna and Chocolate Sorbet

Aired: Oct 11, 2025

In the next episode, Vallery Lomas creates a mouthwatering Turkey Sausage Las...

5. Farmer’s Brunch

Aired: Oct 18, 2025

In the next episode, Keith Dresser whips up a traditional German Farmer's Bre...

6. Ice Cream Cake

Aired: Oct 25, 2025

The next episode of the show will feature Test Cook Lan Lam and Julia Collin ...

7. Two Takes on Chicken and Rice

Aired: Nov 1, 2025

In the next episode, Erica Turner will be cooking up a flavorful dish, Senega...

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