Vivian explores the world of Carolina Heirloom Rice in Columbia, South Carolina, meeting with Glenn Roberts of Anson Mills, who shares his mission to preserve heritage grains and their cultivation in the Savannah River fields.
Aired: Sep 7, 2013Vivian Howard and her husband Ben embark on a new culinary adventure, opening...
Aired: Sep 14, 2013In the next episode, Vivian and Ben revive their restaurant amidst the vibran...
Aired: Oct 1, 2013The restaurant's practice service is plagued by issues as they test new equip...
Aired: Oct 8, 2013Vivian christens the restaurant's "whole animal, no waste" program with a cre...
5. Tomatoes: You Say Heirloom, I Say Old Timey
Aired: Oct 15, 2013Chef Vivian learns the traditional method of canning tomatoes from Mary Vaugh...
Aired: Oct 22, 2013Vivian embarks on a culinary journey to Cedar Island, delving into the unique...
Aired: Oct 29, 2013Ben, Vivian, and the twins embark on a journey to a small local vineyard, whe...
Aired: Nov 5, 2013Vivian explores the world of Carolina Heirloom Rice in Columbia, South Caroli...
Aired: Nov 12, 2013Vivian explores Marty Harper's peanut farm, witnessing the harvest process, a...
10. Love Me Some Candied Yams!
Aired: Nov 19, 2013Rob and Amy Hill, owners of the largest sweet potato farm in the country, are...
Aired: Nov 21, 2013Vivian joins the Mills brothers for their century-old tradition of crafting c...
Aired: Nov 28, 2013Ben and Vivian's trip to Maple View Dairy turns into a sweet adventure as the...
13. Have Yourself Some Moonshine
Aired: Dec 5, 2013In the next episode, Vivian embarks on a journey to Broad Slab Distillery, wh...
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