Malcolm Livingston II, a native of the Bronx, New York, began to demonstrate a pronounced fascination with the culinary arts during his final years of high school.
This budding interest in the culinary field prompted him to take the next logical step, enrolling in the esteemed Culinary Art Institute of New York City.
Upon completing his studies, Livingston earned an associate's degree in culinary and restaurant management, a significant achievement that marked the culmination of his two-year academic journey.
The Institute, once known as the Culinary Art Institute of New York City, has since undergone a name change, but its reputation as a premier culinary education institution remains unwavering.
Livingston's academic accomplishments, coupled with his passion for the culinary arts, laid the foundation for a successful and fulfilling career in the food industry.
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After completing his academic endeavors, Livingston dove headfirst into the fast-paced and demanding world of Sirio Maccioni's renowned Le Cirque, commencing his professional journey as the youngest member of the kitchen staff in one of New York City's most iconic and esteemed restaurants.
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It was during an off-site event that Livingston had the opportunity to meet his future boss, the renowned Chef Alex Stupak. This chance encounter ultimately led to Livingston securing a week-long stage at the esteemed wd~50, a prestigious culinary institution. Notably, three months following his brief stage, Stupak extended an offer to Livingston, requesting him to fill the vacant position of pastry sous chef, which Livingston eagerly accepted. Fast forward one year, Stupak's departure to open his own restaurant created a vacancy, which Livingston promptly assumed, rising to the role of head pastry chef. In keeping with the tradition of innovation set forth by his predecessors, Livingston has continued to push the boundaries of traditional desserts, thriving in wd~50's collaborative and unbridled kitchen environment. In 2013, Livingston received the esteemed honor of being named 2013 StarChefs.com Rising Star Pastry Chef, a testament to his exceptional skill and dedication to the culinary arts.
