Jancis Mary Robinson OBE, ComMA, MW, a distinguished British wine critic, journalist, and writer, has made a lasting impact in the world of wine and beyond. Born on April 22, 1950, in the charming city of Carlisle, located in the picturesque county of Cumbria, she began her academic journey by studying the intricacies of mathematics and philosophy at the esteemed St Anne's College, University of Oxford.
Jancis Robinson's illustrious wine writing career commenced on December 1, 1975, as she took on the role of assistant editor for the esteemed trade magazine Wine & Spirit. This marked the beginning of her remarkable journey in the world of wine, which would soon see her achieve a groundbreaking milestone. In 1984, Robinson made history by becoming the first individual outside the wine trade to earn the prestigious title of Master of Wine. This achievement was a testament to her unwavering dedication and passion for the industry. For over a decade, from 1995 to 2010, Robinson served as British Airways' wine consultant, where she was responsible for curating the luxury selection for the esteemed BA Concorde cellar.
Noted wine authority, Robinson has penned a plethora of influential publications, with her most prestigious work being the Oxford Companion to Wine, an esteemed tome regarded by many as the most exhaustive and authoritative wine encyclopedia globally.
Noted wine connoisseur and television personality, Robinson, has made a significant impact on the world of wine education by appearing in numerous television shows, one of which being a comprehensive 10-episode wine course broadcasted on the esteemed BBC 2 television network.
In addition to his television appearances, Robinson has also made a notable contribution to the world of wine literature by authoring several books, including the highly acclaimed "Jancis Robinson's Wine Course" and "Mastering Wine – Shortcuts to Success", which have undoubtedly helped to elevate the understanding and appreciation of wine among enthusiasts and professionals alike.
Noted vintner and wine personality, Jancis Robinson, has been the recipient of an impressive array of accolades and honors throughout her illustrious career. Among her numerous awards are multiple Glenfiddich Awards, André Simon Memorial Awards, and the esteemed Decanter "1999 Woman of the Year" recognition. Her outstanding contributions to the world of wine have not gone unnoticed, as she was appointed an Officer of the Order of the British Empire (OBE) in 2003. Furthermore, Robinson has been bestowed an honorary doctorate from the prestigious Open University, a testament to her enduring impact and influence on the industry.
Renowned chef and television personality, Nigella Lawson, is happily married to Nick Lander, a prominent food writer, with whom she has shared a loving partnership and has raised a family of three wonderful children.
Her husband, Nick Lander, has made a significant name for himself in the culinary world as a food writer, and together they have built a life filled with love, laughter, and a deep appreciation for the culinary arts.
As a family, they have been blessed with three beautiful children, Julia, William, and Rose, each bringing their own unique energy and joy to their household.
