In the next episode, Luke explores Hai Phong, a northern Vietnamese city famous for its fresh seafood and banh da noodle. He meets with a master baker to learn the art of making tiny baguettes, which he then fills with homemade pâté to create the beloved banh mi sandwich.
Aired: Dec 5, 2019Luke explores ancient markets in District 1, where he witnesses rapid changes...
Aired: Dec 5, 2019Luke's journey to Dalat takes him to a historic French-built train station fr...
Aired: Dec 12, 2019Luke's culinary adventure takes a thrilling turn as he boards a train at Ga T...
Aired: Dec 19, 2019Luke's culinary journey continues as he travels to Hoi An by train, cooking a...
Aired: Dec 26, 2019Luke's culinary journey reaches its midpoint in Da Nang, where he discovers a...
Aired: Jan 2, 2020Luke explores Hue's cultural treasures, discovering ancient landmarks and ind...
Aired: Jan 9, 2020Luke delves into the stunning natural beauty of Ninh Binh, sampling the regio...
Aired: Jan 16, 2020In the next episode, Luke explores Hai Phong, a northern Vietnamese city famo...
Aired: Jan 23, 2020Luke's journey takes him to Hanoi, where he savors local flavors, from bun ch...
Aired: Jan 30, 2020Luke revisits Sapa, reconnecting with a childhood friend and immersing himsel...
