Cook's Country from America's Test Kitchen

1. Georgia Food on My Mind

Bryan Roof, a test cook, travels to Brunswick, Georgia, to prepare Coastal Ge...

2. Portuguese Baking

Bryan Roof explores Portuguese Pastéis de Nata in Fall River, Massachusetts, ...

3. Italian-American Feast

In the next episode, Morgan Bolling creates a mouthwatering Porchetta Abruzze...

4. Chips on the Menu

In the next episode, Ashley Moore puts a culinary spin on a classic snack by ...

5. Bar Snacks, Perfected

Next episode, Julia Collin Davison welcomes test cook Morgan Bolling to demon...

6. Southern Sandwiches

In the next episode, Lawman Johnson will be preparing a mouth-watering Pickle...

7. Chocolate Baked Delights

In the next episode, test cook Ashley Moore whips up a rich Double-Chocolate ...

8. New England Sandwiches

In the next episode, Ashley Moore prepares Jitto's-Style Steak Bombs for Brid...

9. Elevated Friendsgiving Mains

Next episode, Bryan Roof will slow-roast ducks with a sweet blackberry sauce,...

10. Jewish Donuts and Potatoes

In the next episode, Morgan Bolling prepares Sufganiyot, a traditional Hanukk...

11. Feast of the Seven Fishes

Festive Clams Casino and a flavorful Seafood Risotto with Shrimp, Mussels, an...

12. Greens for Dinner

In the next episode, a culinary expert whips up a mouthwatering Pesto Lasagna...

13. Upper Midwest Classics

Bryan Roof ventures to Wisconsin to delve into the state's supper club cultur...