John embarks on a culinary adventure to Whitby, Ontario, to indulge in the region's signature southern fried chicken and uncover the secrets of the beloved "meat and three" dish, accompanied by a medley of mouthwatering side dishes.
Aired: May 24, 2019John's culinary adventure takes him to three cities, where he samples a diver...
Aired: May 24, 2019John embarks on a gastronomic journey, sampling Kentucky's crispy fried chick...
Aired: May 31, 2019John embarks on a culinary adventure, indulging in massive burgers and rich m...
Aired: May 31, 2019The next episode follows John as he savors a quintessential New England lobst...
Aired: Jun 7, 2019John explores the culinary delights of New Orleans, indulging in a rich fried...
Aired: Jun 7, 2019John embarks on a gastronomic adventure, discovering the roots of North Ameri...
Aired: Jun 14, 2019John discovers the flavors of Calgary, indulging in a vibrant hot pink beet h...
Aired: Jun 14, 2019John embarks on a culinary adventure to Whitby, Ontario, to indulge in the re...
Aired: Jun 21, 2019John embarks on a flavorful adventure, delving into the bold and spicy world ...
Aired: Jun 21, 2019John's culinary adventure takes him to San Diego, where he indulges in mouthw...
Aired: Jun 28, 2019Next episode, John indulges in a culinary adventure, exploring exotic flavors...
Aired: Jun 28, 2019John indulges in a luxurious "crobster" roll in Dartmouth, relishing a sumptu...
Aired: Jul 5, 2019John embarks on a culinary adventure to uncover the hidden stories behind a b...
Aired: Jul 5, 2019John embarks on a gastronomic journey to three vibrant cities, discovering a ...
