Two chefs in DC face challenges as they open and run their first restaurants, with one ultimately being crowned Bon Appetit Magazine's Best New Restaurant in America, while the other reevaluates what success means.
New Chefs on the Block
In the heart of Washington D.C., two talented chefs take a bold step to open their own restaurants, with one of them achieving unprecedented success and becoming the most sought-after newcomer in American cuisine.
