Aired: Nov 9, 2012In the next episode, David Chang explores the world of Japanese noodle cuisin...


In the next episode, culinary experts Chef Tien, Ike Jime, Dave Arnold, and Chef Murata embark on a journey to Kyoto to uncover the essence of "fresh" in cooking. They explore the concept by examining instant broth, pea agnollini, and the art of harmoniously combining fresh and aged steak.
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Seasons: 6
Network: PBS
Production Country: United States
Genres:Documentary