Simon and Minty face a culinary test as they craft a mouthwatering paella for Simon's tennis coach, paired with a 1994 Viña Hernandez Rioja Reserva. The evening culminates in a sampling of distinctive Costa Rican Coffee-Flavoured Chocolate Coffee Beans.
Aired: Feb 3, 2003Simon and Minty surprise Barry with a fish and chips dinner, and Simon conduc...
Aired: Feb 10, 2003Simon and Minty craft a bespoke menu for a kid's birthday bash, striking a ba...
Aired: Feb 17, 2003Simon and Minty face a culinary test as they craft a mouthwatering paella for...
Aired: Feb 24, 2003In the next episode, Simon and Minty explore the art of visually stunning foo...
Aired: Mar 3, 2003The next episode of the culinary show features Simon and Minty revealing the ...
Aired: Mar 10, 2003In the next episode, Simon and Minty turn everyday dinner into convincing lef...
Aired: Mar 17, 2003In the next episode, Simon and Minty embark on a culinary adventure to craft ...
Aired: Mar 24, 2003A culinary tribute to Jose-Luis Hernandez unfolds as Minty crafts a Spanish-i...
Aired: Nov 29, -1The next episode delves into the repercussions of a groundbreaking revelation...
