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Cook's Country from America's Test Kitchen

Season 18 Episode 13: Upper Midwest Classics

Bryan Roof ventures to Wisconsin to delve into the state's supper club culture, and later prepares Julia Collin Davison's Supper Club Chicken Cordon Bleu. Meanwhile, Christie Morrison crafts Bridget Lancaster's Cornish Pasties.

Season 18 Episodes:

Episode 2 Portuguese Baking

2. Portuguese Baking

Aired: Sep 27, 2025

Bryan Roof explores Portuguese Pastéis de Nata in Fall River, Massachusetts, ...

Episode 4 Chips on the Menu

4. Chips on the Menu

Aired: Oct 11, 2025

In the next episode, Ashley Moore puts a culinary spin on a classic snack by ...

Episode 5 Bar Snacks, Perfected

5. Bar Snacks, Perfected

Aired: Oct 18, 2025

Next episode, Julia Collin Davison welcomes test cook Morgan Bolling to demon...

Episode 6 Southern Sandwiches

6. Southern Sandwiches

Aired: Oct 25, 2025

In the next episode, Lawman Johnson will be preparing a mouth-watering Pickle...

Episode 12 Greens for Dinner

12. Greens for Dinner

Aired: Dec 6, 2025

In the next episode, a culinary expert whips up a mouthwatering Pesto Lasagna...

Info about Cook's Country from America's Test Kitchen

Seasons: 18

Status: Currently Airing

Network: PBS

Genres:Documentary