Christopher Kimball embarks on a culinary journey to Salzburg, Austria, to master the art of making legendary Strudel and Schnitzel. He shares the technique for stretching dough to an almost transparent state and demonstrates the art of rolling up a classic Austrian Apple Strudel.
1. The Real Spaghetti & Meatballs
Aired: Sep 6, 2025Next episode, we explore the authentic origins of Spaghetti and Meatballs in ...
Aired: Sep 13, 2025Milk Street presents a creative take on salads, featuring a hearty Greek bean...
Aired: Sep 20, 2025Christopher Kimball embarks on a journey to Transylvania's Saxon villages alo...
Aired: Sep 27, 2025A culinary journey awaits in the next episode, as the chef showcases a vibran...
Aired: Oct 4, 2025Milk Street explores Cantonese cuisine in Hong Kong, uncovering the secrets o...
Aired: Oct 11, 2025Christopher Kimball shares a solution for tough dough with his Easy-Stretch Y...
Aired: Oct 18, 2025Christopher Kimball embarks on a culinary journey to Salzburg, Austria, to ma...
8. Coconut Curry & Stir-Fried Chicken
Aired: Oct 25, 2025Next episode, we'll be exploring the culinary fusion of Indian, Chinese, and ...
9. Everyone Is Wrong About Pie!
Aired: Nov 1, 2025Pie school is underway! Christopher Kimball shares his trusted method for mak...
Seasons: 9
Current Status: Currently Airing
Network: PBS
Production Country: United States
Genres:Documentary
