1. Grilled Venison & Duck Gumbo
Aired: Sep 19, 2022In the next episode, Chef Andrew Zimmern showcases his expertise in butcherin...
Andrew Zimmern's Wild Game Kitchen
Season 1 Episode 5: Walleye Shore Lunch & Grilled Elk Chops
In the next episode, Chef Andrew Zimmern indulges in a mouthwatering shore lunch featuring crispy fried walleye. He also showcases his grilling skills by cooking succulent bone-in elk chops with a tangy mustard glaze over a bed of hot hardwood charcoal, accompanied by creamy mashed rutabaga.
