Ainsley delves deeper into Marrakesh's culture, immersing himself in a pottery lesson with the experienced Mr. Mohammed, who has been crafting traditional tagine pots for over 50 years. Meanwhile, back in his riad kitchen, Ainsley experiments with harissa and other flavors.
Aired: Mar 22, 2020Ainsley delves into sailing basics with Skipper Jean-Hughes and later finds a...
Aired: Apr 5, 2020Next episode, Ainsley ventures into the medieval fortress town of Bonifacio i...
Aired: Apr 5, 2020Ainsley Harriott explores the culinary delights of Sardinia, starting with a ...
Aired: Apr 12, 2020Ainsley ventures into the Nuoro region of Sardinia, discovering a family-run ...
Aired: Apr 19, 2020Ainsley embarks on a culinary journey through North Africa, arriving in Marra...
Aired: Apr 26, 2020Ainsley delves deeper into Marrakesh's culture, immersing himself in a potter...
Aired: May 3, 2020In the next episode, Ainsley embarks on a culinary journey through the charmi...
Aired: May 10, 2020In the next episode, Ainsley embarks on a culinary adventure in southern Spai...
Aired: May 17, 2020In the next episode, Ainsley ventures to Jordan, a country in the eastern Med...
Aired: May 24, 2020Next episode, Ainsley travels to the breathtaking city of Petra, uncovering i...
