Vivian christens the restaurant's "whole animal, no waste" program with a creative and sustainable approach, utilizing every part of two little pigs from Warren Brothers' farm, even the skin, and shares her recipe for a unique dish.
Aired: Sep 7, 2013Vivian Howard and her husband Ben embark on a new culinary adventure, opening...
Aired: Sep 14, 2013In the next episode, Vivian and Ben revive their restaurant amidst the vibran...
Aired: Oct 1, 2013The restaurant's practice service is plagued by issues as they test new equip...
Aired: Oct 8, 2013Vivian christens the restaurant's "whole animal, no waste" program with a cre...
5. Tomatoes: You Say Heirloom, I Say Old Timey
Aired: Oct 15, 2013Chef Vivian learns the traditional method of canning tomatoes from Mary Vaugh...
Aired: Oct 22, 2013Vivian embarks on a culinary journey to Cedar Island, delving into the unique...
Aired: Oct 29, 2013Ben, Vivian, and the twins embark on a journey to a small local vineyard, whe...
Aired: Nov 5, 2013Vivian explores the world of Carolina Heirloom Rice in Columbia, South Caroli...
Aired: Nov 12, 2013Vivian explores Marty Harper's peanut farm, witnessing the harvest process, a...
10. Love Me Some Candied Yams!
Aired: Nov 19, 2013Rob and Amy Hill, owners of the largest sweet potato farm in the country, are...
Aired: Nov 21, 2013Vivian joins the Mills brothers for their century-old tradition of crafting c...
Aired: Nov 28, 2013Ben and Vivian's trip to Maple View Dairy turns into a sweet adventure as the...
13. Have Yourself Some Moonshine
Aired: Dec 5, 2013In the next episode, Vivian embarks on a journey to Broad Slab Distillery, wh...
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