Next episode, I explore a local flour mill, Orga Kvarn, where grain is processed into fine flour. I select a fruity rye flour to bake knäckebrod, a favorite snack.
Aired: Aug 22, 2019Next episode, I explore a local flour mill, Orga Kvarn, where grain is proces...
Aired: Aug 29, 2019The next episode of My Swedish Kitchen delves into Sweden's fondness for hot ...
Aired: Sep 5, 2019Exploring Sweden's autumnal charm, I delve into the art of forest foraging an...
Aired: Sep 12, 2019Cooking with the seasons is the focus of episode 4, as I explore the resurgen...
Aired: Sep 19, 2019In the next episode, I explore the multicultural city of Malmo, situated acro...
Aired: Sep 26, 2019My journey continues in Sweden as I delve into the seafood culture of Gothenb...
Aired: Oct 3, 2019Exploring the Swedish west coast's lucrative lobster fishing industry on a lo...
Aired: Oct 10, 2019I host a Crayfish Party, a beloved Swedish celebration, in the season finale ...
