Maeve and Guillaume venture to the picturesque Ardeche region in France to delve into the art of traditional goat cheese production, where they discover the techniques and expertise of skilled artisan Jerome Herphelin.
Aired: Jun 23, 2011A culinary journey unfolds as the French Food Safari explores Rungis, the wor...
Aired: Jun 30, 2011Maeve and Guillaume delve into the mysterious underground bakery of Jean-Luc ...
Aired: Jul 7, 2011Maeve and Guillaume embark on a culinary journey to discover the true heart o...
Aired: Jul 14, 2011Maeve and Guillaume venture to the picturesque Ardeche region in France to de...
Aired: Jul 21, 2011Maeve and Guillaume delve into Lyon's celebrated culinary scene, discovering ...
Aired: Jul 28, 2011Maeve and Guillaume explore a charming French village, accompanied by celebra...
Aired: Aug 4, 2011In the next episode, Maeve and Guillaume embark on a thrilling adventure with...
Aired: Aug 11, 2011Maeve and Guillaume get a behind-the-scenes look at a high-end kitchen, expos...
Aired: Aug 18, 2011A culinary journey awaits as Maeve and Guillaume explore a renowned Parisian ...
