Charlie Carrington, a chef and owner of Atlas Dining, explores the diverse world of Korean cuisine with Diana. They start by fermenting kimchi, followed by cooking a beef bulgogi dish with marinated beef cooked at high heat and topped with traditional Korean condiments.
Aired: Dec 19, 2019Diana explores Vietnamese cuisine, creating chargrilled beef parcels with Kha...
Aired: Dec 26, 2019Next episode, Diana teams up with Thai food expert Gary Mehigan to master the...
Aired: Jan 2, 2020Next episode, Diana dives into the world of Japanese cuisine, cooking up a st...
Aired: Jan 9, 2020Next episode, Diana explores the diverse culinary landscape of North India, f...
Aired: Jan 16, 2020Next episode, MasterChef delves into Cantonese cuisine, visiting iconic Melbo...
Aired: Jan 23, 2020Singaporean cuisine is shaped by various cultural groups. Sashi Cheliah, a Ma...
Aired: Jan 30, 2020Charlie Carrington, a chef and owner of Atlas Dining, explores the diverse wo...
Aired: Feb 6, 2020Indonesian flavors delight Australians, from rendang to satay and nasi goreng...
Aired: Feb 13, 2020Next episode, Sarah Todd explores Southern Indian cooking, showcasing its vib...
Aired: Feb 20, 2020Diana explores Malaysian cuisine, drawing inspiration from her childhood memo...
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Seasons: 2
Network: SBS
Production Country: Australia
