Andrew Zimmern's Wild Game Kitchen

Season 1 Episode 4: Rabbit Tacos & Pheasant with Apple Gravy

In the next episode, Andrew Zimmern masterfully prepares a show-stopping dish by butchering a whole rabbit and slow-cooking the meat in a rich, aromatic red chile sauce. He then wraps the tender meat in crispy taco shells and adds a burst of freshness with a vibrant tomatillo salsa and a sprinkle... Full Synopsis