Cooking History
Innovative cooking techniques and ingredients emerged during World War I as soldiers and civilians adapted to limited resources, sparking a culinary renaissance that forever changed the way food was prepared and savored.

Innovative cooking techniques and ingredients emerged during World War I as soldiers and civilians adapted to limited resources, sparking a culinary renaissance that forever changed the way food was prepared and savored.
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Studio(s): Peter Kerekes
Originally Released: United States, Feb 19, 2009
Production Countries: Austria, Czech Republic, Finland, Slovakia
Box Office Gross: $12,313.00
Genres:Documentary