The global food production industry has undergone significant changes since the 1950s, driven by the growth of the fast food industry. Today, a few multinational corporations control the majority of the industry, prioritizing high profits over health and safety. Despite advancements in science and technology, the industry's focus on quantity over quality has led to negative consequences, including negative effects on human health and the environment.
Food, Inc.
A scathing critique of the American food industry's questionable methods, revealing the shocking truth behind the mass production and marketing of food.
