In the next episode, the host delves into the world of barbecue, tackling the challenge of crafting authentic Lexington-style pulled pork and expertly preparing the tangy, creamy accompaniment of Memphis coleslaw to create a mouthwatering staple of traditional barbecue joints.
Aired: Sep 6, 2008We're taking a trip down memory lane by bringing back two beloved cake design...
Aired: Sep 13, 2008Christopher Kimball presents a savory garlic roast beef and mashed potato cas...
3. Feeding a Crowd, Italian-Style
Aired: Sep 20, 2008The next episode highlights Italian cuisine, featuring expert techniques for ...
Aired: Sep 27, 2008In the next episode, the host delves into the world of barbecue, tackling the...
Aired: Oct 4, 2008The next episode focuses on mastering the art of cooking a mouthwatering pork...
Aired: Oct 11, 2008Discover the secret to making irresistibly crispy fried chicken and enjoy it ...
Aired: Oct 18, 2008Bridget Lancaster reveals a reliable technique for crafting a flawless pie cr...
Aired: Oct 25, 2008Adam Ried shares his expertise on cooking techniques, highlighting techniques...
Aired: Nov 1, 2008A classic comfort food recipe is scrutinized, exposing the pitfalls that can ...
Aired: Nov 8, 2008The test kitchen will perfect the art of grilling double-thick chops, infusin...
Aired: Nov 15, 2008The team will explore the art of replicating tender Chicago-style ribs and un...
Aired: Nov 22, 2008Christopher Kimball learns to grill a savory garlicky tri-tip roast with Brid...
Aired: Nov 29, 2008Enjoy a satisfying brunch at home with a towering omelet, crispy home fries, ...
Seasons: 18
Current Status: Currently Airing
Network: PBS
Genres:Documentary
