Venezuelan host Juan Pablo Gonzalez shares traditional corn recipes from his ...
The Latin Kitchen
Season 1 Episode 8: Spain's Specialty: Pork
Chef Luis "Tigretón" Leon showcases Spain's renowned pork in four mouthwatering dishes. He begins with crispy fried pork belly slices, served with a crusty mashed potato and cabbage side. Next, he combines chorizo and pork belly to create secreto de cerdo, a traditional Spanish dis...












