Yotam's culinary adventure begins in Marrakech, where he uncovers the art of ...
Ottolenghi's Mediterranean Feast
Season 1 Episode 4: Israel
Yotam's Mediterranean journey concludes in Israel, where he explores fresh produce, seafood, and cooks with cutting-edge chefs in Tel Aviv. He makes shakshuka with eggs poached in a spicy tomato sauce, and grilled fishcakes with beetroot and horseradish relish.










